Sweet 'n' Sour “L’il Smokies”

From the kitchen of: Audrey Deyarmin

2 pkgs. “L’il Smokies” sausages

4 oz. jar Heinz Chili Sauce

4 oz. jar Grape Jelly, or Pineapple Preserves

Mix all ingredients together in crock pot and let cook on low for several hours.*

This is a quick and easy appetizer for church socials, parties or any get-together.

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