Summer Grilled Chicken
Serves: 4
Cooking Time: 25 Minutes
Total Time: 25 Minutes
4 boneless, skinless chicken breast halves
1 teaspoon Archer Farms™ Italian seasoning
3 large Roma tomatoes, seeded and chopped
2 tablespoons refrigerated pesto sauce
1 tablespoon Market Pantry(tm) balsamic vinaigrette dressing
1/8 teaspoon Market Pantry salt
Heat grill.
Sprinkle chicken with Italian seasoning.
When ready to grill, place chicken over medium heat and cover. Grill for 6 to 8 minutes or until thoroughly cooked, turning once.
Meanwhile, In small bowl, stir together tomatoes, pesto, vinaigrette and salt. Serve tomato mixture over cooked chicken.
Nutrition Info (per serving)
Calories 189 (35% from fat) | Protein 26.4g | Fat 7.2g (sat 1.8g) | Carbohydrate 3.5g | Fiber 0.9g | Cholesterol 70mg | Sodium 231mg
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