Memaw’s Peanut Butter Pie
From the kitchen of: Jeri Branham
4 oz cream cheese
1/2 cup peanut butter
1 cup confectioner’s sugar
8 oz whipped topping (Cool Whip)
One graham cracker crust OR
One regular crust, baked and cooled
Blend together the cream cheese, peanut butter and sugar.
Fold in whipped topping.
Pour the mixture into the pie shell.
Chill at least 1 hour before serving.
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