Grilled BBQ Shrimp
Serves: 4
Hands-On Time: 20 Minutes
Total Time: 20 Minutes
1 (16 ounce) package frozen easy-peel shrimp, thawed and peeled
1 tablespoon chicken & fish rub
1/4 cup sweet onion or honey barbecue sauce
6 (10 to 12 inch) bamboo skewers (presoaked for 15 minutes)
Heat grill.
Thread shrimp onto skewers. Sprinkle both sides of shrimp with seasoning. Lightly brush with barbecue sauce.
When ready to grill, place shrimp over medium heat, cook for 6 to 7 minutes or until shrimp is pink, turning once.
Nutrition Info (per serving)
Calories 142 (13% from fat) | Protein 23.1g | Fat 2g (sat 0.4g) | Carbohydrate 6.2g | Cholesterol 173mg | Sodium 648mg
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