Gingerbread Cookies
1/2 c. sugar
1/2 c. shortening
1 egg
1/2 c. light molasses
2 1/4 c. flour
4 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. all spice
Cream sugar and shortening.
Add egg and molasses; blend.
Mix in dry ingredients.
Chill dough for 1 hour.
Roll out dough to 1/8 in. thickness.
Cut into desired shapes.
Bake at 350° for 8 to 9 minutes.
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