Cherry Crunch
2 cans cherry pie filling*
2 tsp. lemon juice
1 box cake mix (white or yellow)
1 stick margarine (or butter), melted
1 cup chopped nuts
· Spread pie filling in bottom of oblong glass pan.
· Sprinkle lemon juice over pie filling.
· Thoroughly mix cake mix and margarine (or butter) together in a bowl with a fork or pastry blender.
· Crumble mixture evenly over pie filling.
· Sprinkle nuts over top of crumbled mixture.
· Bake at 350° for 40-50 minutes until golden brown.
*You can substitute any canned fruit pie filling for the cherry filling (blueberry, apple, etc.)
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