California Egg Puff

California Egg Puff

9x13 (serves 8)   10x15 (serves 12)

10                         15                             eggs

1/2                         3/4                           c. flour

1                           1-1/2                         tsp. salt

2                           3                                c. shredded Monterey Jack cheese

1                           1                                7 oz. can diced green chilies

1                           1-1/2                         pints cottage cheese

1                           1-1/2                         Tbsp. baking powder

Beat eggs until light. Add other ingredients and stir until well blended. Pour into greased pan.

Bake at 350 degrees F. for 45 minutes for 9x13, or 50 minutes for 10x15

Cut in squares.

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