Aunt Evelyn’s Baked Corn Pudding
From the Kitchen of: Linda Grady
Preheat oven to 400 degrees F.
1 can creamed corn
3/4 c. sugar
4 Tbsp. cornstarch
4 eggs
1-1/2 cans canned milk (2-1/4 c.)
Beat eggs. Mix cornstarch with a little milk. Add all ingredients to corn. Melt 3 or 4 Tbsp. butter or margarine in baking dish (or spray with “Pam” butter flavor cooking spray). Be sure dish is coated well. Pour mixture into dish.
Bake at 400 degrees F. for one hour, or until done.